If you are into Asian or Indian cuisines, you’ve probably heard about famous European or American honey garlic pork chops. And if you like to cook a lot, you might as well try to make your homemade pork chops. So, how do you start, and how do you ensure that your new recipe is the best? The trick in any recipe is to have all the tips right and know how to mix every spice well. And if you hear you are probably looking for those tips, the good thing is we have them for you; all you need is to ensure you follow each step and make your first and the best honey garlic pork chops.

Steps

When making garlic pork chops, we start by making the garlic honey sauce; this is done by mixing soy, spice, honey, sweet chill sauce/tomato paste, seasonings, and ketchup. With this mixture, you are ready to go; you can pour it in a bow or a metal basin for it to mix well. You can now pour sauce (the mixture of honey, sauce, garlic, and sweet sauce with seasonings) over your chops, then heat some cooking oil in a frying pan or an oven.

Allow your chops to marinate for 30minutes or an hour, then add your marinated chops to a hot pan and cook until all chops turn brown; this can take two to three minutes, all depends on your cooking heat or heater. Transfer your cooked chops to a preheated pan/oven and continue to cook for 15 to 20 minutes or until your pork chops are cooked well.

Now that is the famous saucy glaze and gorgeous garlic honey pork chops, and it is well served when hot with any dish. As a kitchen master or a chef trying to fit in into the chops and grilled foods, take your time and try to learn more about different spices and how you can mix them in your new recipe. The rick here is to be updated on fresh spices in the market and how you can crush them and mix them in your new recipe.

Conclusion

Honey garlic chops are incredibly juicy and tender baked pork chops marinated in a sticky garlic honey sauce. It’s one of European and Asian best diet and can be served with any meal. It is also wise to understand that this is pork, and if you have vegetarian friends over for dinner, you should try not to serve them this dish.

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