Sometimes you be wondering what it takes to prepare the delicious Boysenberry Chocolate, you always go out to get some from the restaurants, and sometimes you would want to prepare it on your own, but you do not know how to go about it. However, if you understand the ingredients you require and the procedures, it will be easy for you; that is why you need to know the following about its preparation.
What you need
The best thing about it is that it does not require too many ingredients; either does it consume much of your time with about six ingredients or a maximum of twenty-five minutes it is ready. You need 425 grams can of Wattie’s Boysenberry in syrup form, three quarter cup cocoa, three eggs, one and a quarter cups of caster sugar, one teaspoon of vanilla essence, and a half cup of the self-raising floor which is sifted. This is everything you need to prepare your snack, and then it is general that you will need an oven and a source of heating with other kitchen appliances.
How to prepare
You should start by pre-heating your oven to a maximum of 170 degrees, line at least a 22cm square cake tin together with baking paper. Then drain all the Wattie’s Boysenberry, but you should reserve its juice. Go to the next thing, where you will need to melt cocoa and butter as you mix them, then leave them to cool. Take a large bowl, then beat the eggs, vanilla, and sugar until they become thick and creamy; consider folding them in a cooled chocolate mixture with the self-rising flour. Pour your creamy mixture into the cake tin as you put the drained Boysenberries at the top and leave them to sink independently. Bake your preparation in an oven for about thirty or forty minutes or until you touch the brownie and it sinks back.
Preparing Boysenberry sauce
You will need this sauce to make your Boysenberry Chocolate delicious and yummier. Take the reserved syrup of Boysenberry and place it in a small saucepan for 12-15 minutes; gently simmer it, or you can consider simmering it without time limit until it reduces by half and gets thick, then leave it to cool. Cut your brownies into squares, then dust them with cocoa if it is something you love to do. Your Boysenberry Chocolate is ready; it can be served with whipped cream, ice cream, or yogurt together with the Boysenberry sauce.