Those looking for the best steak restaurant Sydney CBD, you should look no further than 6HEAD. With a menu ranging from Lobster Mac & Cheese to Char-Grilled Quail, this Sydney steakhouse has something for everyone. With seven cuts of beef and five housemade sauces, 6HEAD is the ultimate destination for steak lovers. You’ll find great Australian beef here without the high prices.
For steak lovers, this underground restaurant is a must-visit. With spectacular views of Darling Harbour and huge floor-to-ceiling windows, this is arguably one of the best steak places in the city. While the menu changes frequently, the steaks are consistently great, with one or two standout cuts being the main attraction. The wagyu rump cap, which costs $55, is a show-stealer on the menu. This steak restaurant Sydney CBD also features a no-phone policy.
A contemporary steakhouse in Sydney, Chophouse offers a huge selection of steaks, including a 1.5-kilogram Tomahawk from New South Wales’ Riverina region, a wagyu steak, and more. In addition, it offers a New York-style brasserie vibe and an expansive menu. Just make sure you leave room for dessert! You’ll be rewarded! You’ll be glad you took the time to visit these Sydney steak restaurants.
Porteno is one of the city’s most renowned steakhouses. With spectacular architecture and an Argentine atmosphere, this Sydney steakhouse is a true reference point for fine dining. The wagyu skirt is served over crimson tracks of sweet roasted capsicum. The chef himself only eats red meat twice a year. A dinner at Porteno is a special occasion – reserve at least three months ahead if you plan to visit Sydney.
Another great option in Sydney is Kingsleys. This former candle factory now serves great steaks and has an impressive wine list. Its prime steak is also accompanied by great sides and plenty of red wine. The service at Kingsleys is also excellent. As a bonus, it’s located right next to the famous finger wharf in the CBD, so it’s easy to get lost in the atmosphere.
Bistecca is a hidden gem beneath the city’s CBD. It’s a Tuscan-style restaurant where the main course, Bistecca Alla Fiorentina, costs $14 per 100g. Served medium-rare, the bistecca comes with an extensive wine list and a full bar and wine cellar. You’ll feel like royalty after you leave, thanks to the stunning views and impeccable service.
The best French restaurant in Sydney is Hubert. The interiors are warm and cozy with red velvet accents and dim lighting, which adds to the vintage atmosphere. Upstairs, the bar is well stocked. The menu is extensive, with a variety of steaks ranging from Cote de Boeuf to the Bordelaise butter Bavette. The prices are remarkably low considering the high quality of the food.
