Preparing Mini Pineapple Upside Down Cake is one easy thing every person should master; these are simple and sweet things that no one should give an excuse as to why they do not prepare them. Some of the things that make the cake appear at the top list are the few ingredients you need to make it, and the less time you spend on them. There is no shortcut or anything; the whole process is simple, put a smile on your loved ones today by reading through the article to find out what you need and how to do your thing.
What do you need?
You need two sets of ingredients for the cake. First, for the toppings; for the cake, you need the following: large eggs at room temperature, a half cup of pineapple juice, one and a quarter cups of granulated sugar, a half teaspoon cinnamon, a quarter cup dark brown sugar, all-purpose flour, two teaspoons of baking powder, a quarter teaspoon salt, two teaspoons of pure vanilla extracts and two tablespoons of cornstarch. Second, for the topping, you will need six tablespoons of unsalted butter, twelve maraschino berries, twelve pineapple rings, one teaspoon of rum, one and a half cups of dark brown sugar, and an eighth of teaspoon salt.
Preparation
Start by preheating your microwave up to 350 degrees, using a non-stick cooking spray; consider spraying the 12 mold jumbo muffin tin and set that aside. Next, take a large bowl and crack the eggs; Whisk them smoothly, and then add granulated sugar, rum, and the brown sugar beat until they are smooth. Take the pineapple juice carefully, stir and keep it aside. Take another mixing bowl and sift the flour, cinnamon, cornstarch, and baking powder altogether. After doing this, take your dry mixed ingredients, mix them with the wet ingredients, and start whisking to ensure they thoroughly combine. Be careful to avoid over mixing, then set your mixture aside as you make the toppings.
Making the topping
On medium heat, melt your butter in a small saucepan, add brown sugar, salt, and rum, then cook for about one minute as you constantly whisk and remove from the heat.
Mini Pineapple Upside Down Cake, using a tablespoon, spoon the toppings and fill on the top of the muffin cups, each with about two spoons and in the middle of every pineapple ring place. Take the cake batter, divide it evenly on the tins, and ensure every tin is ¾ full; bake for about 22 minutes or wait until the tops turn golden brown. Remove this from the oven and have it cool on the pan for about five minutes; run a knife gently on the edge of each cake to prevent them from sticking. Your cakes are ready; you can serve them warm or at room temperature.