Whether you’re looking for the Best Steak House in Sydney or simply a good quality cut of meat, there are plenty of options around the city. Whether it’s a dry-aged, grass-fed, or wagyu, you can find the perfect steak at one of these top spots in town.
Butcher & The Farmer, located in the historic Tramsheds precinct, is a reliable spot for picking up some of the best steaks Sydney has to offer. Whether you’re after a classic tomahawk or a ribeye sourced from the Rangers Valley, this restaurant is a must-visit.
While the wagyu is a major drawcard, you can also order beef from a range of local and Australian suppliers. Served on an open grill, it’s easy to grab your preferred cut and eat as much as you want.
A meaty feast is not complete without some sides to match, and you’ll get plenty of choices at Butcher & The Farmer. From the $19 roasted eggplant to the $24 maple pumpkin salad, it’s easy to see why this is among the most popular restaurants in Sydney’s inner west.
You’ll have to make a reservation at this steak house, but the front-row views of Sydney Harbour Bridge and Opera House are worth it. Chef Sean Hall and the team have crafted a menu that combines gastronomic creations with premium cuts of meat to create an unforgettable experience.
BLACK Bar & Grill at The Star is one of the more glamorous and classy meat joints on Sydney’s waterfront. Designed with couples in mind, the space is sleek and glamorous while still maintaining a sense of intimacy.
With its own butchery and a bespoke wine list, the menu at this steakhouse is a feast for the senses. But it’s the steak that is really the star here.
The curated range of steaks here are wood-grilled over ironbark and left to rest near embers for a delicate, smoky flavor. The cuts vary from a 200-gram grass-fed tenderloin to an 800-gram dry-aged wagyu ribeye, so there’s something for everyone here.
Bistro Rex, a staple on the Boss Hunting approved list, doesn’t skimp on service or food, making it one of the most consistent eateries in the city. The steaks are no exception to that rule, and the Little Joe grass-fed scotch fillet is particularly special. It’s a tender, flavourful and affordable treat that’s sure to leave you with a satisfied stomach.
Rockpool Bar & Grill, which has become the go-to for Australian foodies with its excellent produce, is another top choice when it comes to steaks. Using only the best ingredients available, it’s a must-try for those who are serious about eating well.
Smore, in the lower North Shore neighborhood of Potts Point, is a steakhouse that is a little bit different from the norm. Headed by Merivale veteran ‘Big’ Sam Young, the kitchen dishes up suitably yolked comfort food with a modern Asian twist. The steaks are a standout here, and while a 700g bone-in ribeye supplied by Southern Ranges in Victoria might be the star of the show, it’s worth combining it with a bowl of clay pot rice glazed with