Do you love pineapple upside-down cake? If so, this Mini Pineapple Upside Down Cake recipe is for you! This delicious dessert is easy to make and perfect for any occasion. This article will discuss making it, including the ingredients and step-by-step instructions. We hope you enjoy it!
The key to this recipe is not to overmix the batter, resulting in a tough cake. Use ripe pineapples for this recipe, as they will be sweeter and more flavorful. You can also substitute canned pineapple chunks if you prefer.
Children love helping to make this cake, as they can add the pineapple rings and cherries. If you make this for a special occasion, you can decorate it with whipped cream or ice cream.
The origin of the Mini Pineapple Upside Down Cake is unclear. Still, it is believed to have originated in the United States in the early 1900s. It became popular during the Great Depression as a simple and inexpensive dessert. Nowadays, it is a classic American dessert that everyone can enjoy.
This recipe is easy to follow and produces a delicious and moist cake. It is the perfect dessert for any occasion.
Ingredients:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon of salt
- ½ cup (100 grams) of unsalted butter, at room temperature
- ⅔ cup (133 grams) of granulated sugar
-½ teaspoon vanilla extract - Eggs, at room temperature (see note below)
Instructions: Preheat the oven to 350°F (180°C). Grease and flour a Mini Pineapple Upside Down Cake pan. You can also use a regular muffin tin lined with paper liners. Set aside. Mix the flour, baking powder, soda, and salt in a medium bowl. Set aside. Cream the butter and sugar together in a large bowl until light and fluffy. Add the vanilla extract and eggs and mix until well combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is just connected. Be careful not to overmix the batter.
Pour the batter evenly into each mini cake pan, filling it with about ¾ of the complete. Bake for 18-20 minutes or until a toothpick inserted into the center comes clean. Allow them to cool in the pan for a few minutes before removing them to a wire rack to cool completely. Serve with a dollop of whipped cream or ice cream, if desired. Enjoy!
We hope this information has been helpful to you.