If you’re looking for easy-to-make Pepperoni Recipes that will satisfy your pizza craving, you’ve come to the right place. This article includes refrigerator pizza dough, Pillsbury pizza dough, pepperoni sausage, and dipping sauce.
Refrigerated pizza dough
To make an easy pepperoni pizza, you can use the refrigerated dough. The dough may shrink a bit when it first comes out of the refrigerator, but roll it out again once it has reached room temperature. Spread the pizza sauce, mozzarella, pepperoni, and oregano evenly over the dough. Next, roll the dough into a long log, tucking the ends underneath. Place seam-side down on a baking sheet and bake for 20 minutes.
Purchasing dough is a great way to save time, as you don’t need to make the crust from scratch. You can use jarred pizza sauce or spaghetti sauce to make your crust. You can even choose your favorite type of cheese and a variety of toppings to create a pizza that tastes great without all the hard work. If you want a more creative filling, you can try adding your favorite meat or cheese to the stromboli.
Pillsbury pizza dough
If you are looking for an easy pepperoni recipe, you might consider using Pillsbury pizza dough. This great product can be used to create pizzas for kids, family members, or even yourself. To make pizzas, all you need is to roll out the dough, lightly sprinkle it with garlic powder, and then lay out the pepperoni in columns or rows. One package of pepperoni is sufficient to make two rolls, and you can also add cheese or shredded cheese to the top.
Pepperoni sausage
One of the easiest sausage recipes is one that involves cured meat. Pepperoni sausage is made with a mixture of herbs and spices called pepperoni seasoning. This spice blend combines with salt and gives the sausage its distinct pepperoni taste. A small amount of this seasoning is required in the meat mixture. It’s important to add it evenly to prevent over-seasoning. The pepperoni sausage recipe that you find on the internet will also call for red wine and garlic.
When making pepperoni sausage, keep in mind that the meat needs to reach an internal temperature of 140F. The sausage will look slightly odd without casings, but the resulting product is delicious and still looks like a pepperoni! To avoid this, use a sausage stuffer if you have one. Otherwise, you should cook the meat on low heat. The meat will not become tough and crumbly because of the lack of fat.