Chick Fil a Sauce Recipe has amassed substantial popularity over the years. It is a simple dipping sauce that is slightly sprinkled with a smoky taste and with a hint of honey mustard that is perfect for dipping nuggets, waffle fries and much more. The recipe is pretty simple, actually, a dichotomy of copycat recipes can be easily generated from it. In as much as there are different versions of the recipe, they all use the same group of ingredients and they all have a common flavor. The only conspicuous difference is that the original sauce had a smokier touch than the current ones. Well, it is recommended that if you are experiencing trouble getting that smoky flavor then you can add a little splash of liquid smoke.
This type of sauce as well as the Polynesian Sauce are the most popular sauces in this category. Nevertheless, there are seven different types. The Polynesian sauce has a blend of a sweet and sour taste. It also has got a tangier and darker color. These two types work the best sandwiches with
Chick Fil a Sauce Recipe sandwiches.
The latter sauce tastes like a blend of mayonnaise, honey, mustard and barbecue sauce mixed with a little yellow mustard and a bit of smoke. In other terms, it is a tangier honey mustard creamy barbecue sauce. The barbecue sauce has a smoky flavor, however, if you like it smokier, the smoky flavored sauce or liquid is the best option. The mustard is a tantalizing and has a muted flavor that works well in sauces as well as cooking. It works well with many delicacies, especially with pork. Honey gives it the sweet taste; it is rather cheap and readily available in many stores.
The ingredients include ¼ cup honey, 2 tablespoons yellow mustard, ¼ cup barbecue sauce, I tablespoon lemon juice, 1 tablespoon Dijon mustard, ½ cup mayonnaise. The first step is to mix all the ingredients in a bowl and refrigerate for approximately thirty minutes to enhance the blending in of all flavors and also to allow all the flavors to come together so as to bring out a homogeneous taste. In the case that the sauce does not contain a hint of smoke, if the barbecue sauce is sweeter rather than smoky, it is advisable to use a little splash of liquid smoke. This recipe really simplifies the entire process of making the sauce.
