Best Steak Restaurant Sydney CBD

If you are a steak lover, you will surely enjoy our list of the Best Steak Restaurant Sydney CBD. Here you will know where to find the steaks that are cooked right, with no strings attached.

The Butchers Club Steakhouse

The Butchers Club Steakhouse is one of the best steaks restaurant in Sydney that offers a unique steak dining experience. They have been around for the past 12 years, serving only Australian grass-fed beef from Queensland and their own dry-aged meats. Their menu offers 100% organic seasonal salads, vegetables, and signature sauces to go with your choice of meat or seafood prepared on a Josper charcoal oven.

Mary’s Steakhouse

Mary’s Steakhouse is a family-owned restaurant located at Potts Point, offering a casual yet elegant setting for lunch and dinner centered on premium quality steaks cooked over hot coals. The hand-selected Angus cuts are chosen based on cut, marbling, and age, and their chefs know how to bring the best out of each and every piece.

Ms. G’s

If you are looking for a steak that is perfectly grilled, then head on over to Ms. G’s at Glebe Point Road, Sydney CBD. The restaurant offers impressive meals, including blue swimmer crab, fresh sardines, and char-grilled octopus, as well as cuts such as grain-fed rib eye and strip loin steaks. Their wine list offers reds from Australia, France, Italy, and Spain, which is guaranteed to complement your meal nicely! They also cater for private events with an outside BBQ kitchen along with a bar trailer if required.

The Tuckshop

The Tuckshop is known for its grass-fed steaks. They also serve free-range beef and pork, sustainable seafood and poultry, handcrafted cheese, and house-made desserts with ingredients that are locally sourced before they reach the kitchen. Other options include kangaroo fillet and quail.

Chur Burger & Bar

Chur Burger & Bar is a contemporary Australian restaurant offering all-day dining in Sydney CBD, which prides itself on its house-made wagyu beef patties and fine wines from around the world! Their beef patties come in 5oz thick chunky patties of fresh ground wagyu prepared on an open-flame grill. From there, you can top your burger with house made relishes, sauces, and pickles or choose one of their many wines from Australia, France, or Spain.

Chim Choo Ree

Chim Choo Ree is a hidden gem located on the lower north shore of Sydney CBD that offers great quality steaks at reasonable prices. Their menu gives patrons lots of choices when it comes to steak, including scotch fillet (250g), scotch fillet (300g), eye fillet (200g), and lollipop porterhouse (180g). Although they do not serve pork or lamb, they instead specialize in buffalo wings and salads, which has to be good if you ask us!

In conclusion, there are lots of options when it comes to Steak Restaurant Sydney CBD, including chunky chips, creamy mash, and fresh seasonal vegetables.

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